Sweet Honey Chicken
iamneverfull cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Samantha Elaine So on SeeMeCook
A simple and satisfying Asian-inspired chicken dish featuring juicy chicken thighs glazed in a sweet and savory honey-soy sauce.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten, sesame, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 40 g
- 30 g
- 15 g
- 17 g
- 6 g
- 14 g
- 315 g
- 2 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 895 g before cooking, which is about 445 g per serving.
Steps
Cut the chicken thighs into bite-sized cubes.
In a bowl, combine the cubed chicken with honey, soy sauce, rice vinegar, ketchup, and minced garlic.
Allow the chicken to marinate in the mixture for at least 15 minutes.
Heat a pan over medium heat and add cooking oil to coat the surface.
Place the chicken and the marinade into the pan.
Cook the chicken for about 5 minutes per side.
Continue cooking until the sauce has thickened, darkened, and glazed the chicken, then remove from heat.
Serve the chicken over a fresh bowl of rice.
Optionally garnish with sesame seeds and sliced scallions before serving.
Notes
The creator suggests you can eat it how you like, but rice is the recommended base. Ensure the sauce darkens significantly for the best flavor profile.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 630
- Protein
- 48 g
- Carbs
- 66 g
- Fat
- 17 g
- Fiber
- 1 g
Where the calories come from
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