Simple Salted Steamed Chicken

Ingredients

• 2 chicken thighs (whole, bone-in)
• 1 tsp salt (generous amount for rubbing)
• 1 tbsp Shaoxing wine (can substitute with dry sherry)
• 1 tsp cornstarch (to create a smooth texture)
• 1 tsp vegetable oil (to lock in moisture)

Steps

1. 1

   Place the two whole chicken thighs in a bowl and add a generous amount of salt.

2. 2

   Add the Shaoxing wine to the chicken.

3. 3

   Rub the salt and the Shaoxing wine thoroughly into the chicken thighs, ensuring they are evenly coated.

4. 4

   Add the cornstarch to the chicken and rub it in; this will give the outer layer a smooth texture.

5. 5

   Coat the chicken with a small amount of oil to lock in the moisture.

6. 6

   Let the chicken marinate for about 30 minutes.

7. 7

   Prepare a steamer and bring the water to a rolling boil.

8. 8

   Place the chicken in the steamer and steam on high heat for 20 to 25 minutes.

9. 9

   Remove from the steamer and serve while hot and juicy.

Notes

For the best results, serve with a ginger scallion sauce as suggested in the comments. If you don't have Shaoxing wine, dry sherry is a common substitute. Do not wash the salt off before steaming, as it provides the primary seasoning.

Nutrition per serving

• main dish
• steamed
• chicken
• easy dinner
• healthy
• low carb
• gluten-free