French Onion Dip Mix
Andrea Rivera Wawrzyn published this recipe on americastestkitchen.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Naomi on SeeMeCook
A make-ahead blend of dried onion, beef bouillon, parsley, garlic, and pepper for quick French onion dip. Combine 2 tablespoons of the mix with sour cream whenever you want a bowl of dip.
- Time
- 25 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
French Onion Dip Mix
- 40 g
- 25 g
- 1 g
- 2 g
- 1 g
To Make 1 Batch of French Onion Dip
- 230 g
- 17 g
Weights are estimates. Together, the ingredients weigh about 315 g before cooking, which is about 65 g per serving.
Steps
French Onion Dip Mix
Make the French onion dip mix. In a medium bowl, add the minced dried onion, beef bouillon powder, dried parsley, garlic powder, and pepper. Whisk for about 1 minute, until the ingredients are evenly combined.
Transfer the dry mixture to an airtight storage container. Store the dip mix at room temperature for at least 2 months.
To Make 1 Batch of French Onion Dip
To make one batch of dip, whisk the dip mix in its storage container so the ingredients are evenly distributed.
Measure 2 tablespoons of the dip mix and add it to a medium bowl with 1 cup sour cream.
Use a rubber spatula to stir the sour cream and mix together until fully combined and no dry mix remains.
Cover the dip with plastic wrap and refrigerate for 15 to 30 minutes before serving.
Notes
Beef bouillon powder is typically found in the spice or soup aisle, or can be ordered online. The recipe makes 5 batches, with 1 cup of dip per batch. Serve with chips, crackers, or vegetables.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 135
- Protein
- 3 g
- Carbs
- 11 g
- Fat
- 9 g
- Fiber
- 2 g
Where the calories come from
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