French Onion Dip Mix

Ingredients

• 0.667 cup minced dried onion
• 5 tsp beef bouillon powder
• 1.25 tsp dried parsley
• 0.5 tsp garlic powder
• 0.5 tsp pepper
• 1 cup sour cream (For 1 batch of dip)
• 2 tbsp French Onion Dip Mix (For 1 batch of dip; whisk the stored mix first to redistribute the ingredients)

Steps

1. 1

   Make the French onion dip mix. In a medium bowl, add the minced dried onion, beef bouillon powder, dried parsley, garlic powder, and pepper. Whisk for about 1 minute, until the ingredients are evenly combined.

2. 2

   Transfer the dry mixture to an airtight storage container. Store the dip mix at room temperature for at least 2 months.

3. 3

   To make one batch of dip, whisk the dip mix in its storage container so the ingredients are evenly distributed.

4. 4

   Measure 2 tablespoons of the dip mix and add it to a medium bowl with 1 cup sour cream.

5. 5

   Use a rubber spatula to stir the sour cream and mix together until fully combined and no dry mix remains.

6. 6

   Cover the dip with plastic wrap and refrigerate for 15 to 30 minutes before serving.

Notes

Beef bouillon powder is typically found in the spice or soup aisle, or can be ordered online. The recipe makes 5 batches, with 1 cup of dip per batch. Serve with chips, crackers, or vegetables.

Nutrition per serving

• appetizer
• dip
• make-ahead
• no-cook
• kid-friendly
• vegetarian adaptable
• game-night