15-Minute Mongolian Ground Beef Noodles
@adellacooks cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A quick and flavorful weeknight dinner featuring crispy browned ground beef and tender noodles tossed in a savory-sweet Mongolian-style sauce.
- Time
- 15 minutes
- Equipment
- Stovetop and microwave
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Main Ingredients
- 2 g
- 1 g
- 1 g
- 9 g
- 395 g
- 35 g
Sauce
- 80 g
- 30 g
- 25 g
- 2 g
- 120 g
- 8 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 1.17 kg before cooking, which is about 295 g per serving.
Steps
Heat a large skillet over medium-high heat and spray with avocado oil.
Add the ground beef to the skillet, breaking it apart with a spatula as it cooks. Let it brown well so some of the pieces get slightly crispy.
Season with salt and pepper once the beef is almost fully cooked, then add the minced garlic and mix well.
In a measuring cup, whisk together the soy sauce, hoisin sauce, brown sugar, ground ginger, beef broth, cornstarch, and red pepper flakes (if using) until the cornstarch is fully dissolved.
Pour the sauce mixture over the beef and simmer for 3–5 minutes, stirring occasionally, until the sauce has thickened.
Microwave the Pasta Zing noodles according to the package directions, heating one package at a time.
Add the heated noodles to the skillet and toss until they are evenly coated in the sauce.
Top with sliced green onions and serve immediately.
Notes
If you don’t have microwavable noodles, cook one 16 oz package of standard spaghetti according to the package directions and use that instead.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 403
- Protein
- 32 g
- Carbs
- 47 g
- Fat
- 10 g
- Fiber
- 2 g
Where the calories come from
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