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G_Bque's Elevated Burger Sauce

G_Bque's Elevated Burger Sauce

Recipe by G_Bque

Imported by Anonymous on SeeMeCook

A simple yet elevated burger sauce that builds on a classic base with the addition of fresh chives, coarse black pepper, and Worcestershire sauce for a savory kick.

4 servings5 minAmerican

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Ingredients

  • 0.5 cup Mayonnaise (base for the sauce)
  • 2 tbsp Ketchup (for sweetness and color)
  • 1 tbsp Dill pickle (finely minced)
  • 1 tbsp Fresh chives (finely chopped)
  • 0.5 tsp Coarse black pepper (to taste)
  • 1 tsp Worcestershire sauce (for savory depth)

Steps

  1. 1

    Finely mince the dill pickle and chop the fresh chives.

  2. 2

    In a small mixing bowl, combine the mayonnaise and ketchup.

  3. 3

    Add the minced dill pickle, chopped chives, coarse black pepper, and Worcestershire sauce to the bowl.

  4. 4

    Whisk or stir all ingredients together until the sauce is smooth and well-incorporated.

  5. 5

    Taste and adjust seasoning if necessary, then serve immediately or chill until ready to use on burgers.

Notes

The creator mentions that the chives and coarse black pepper are the key ingredients that elevate this from a standard burger sauce. While specific measurements weren't in the short caption, these are standard ratios for a small batch of burger sauce.

Nutrition per serving

197Calories
0gProtein
3gCarbs
21gFat
0gFiber
  • sauce
  • condiment
  • burger sauce
  • grilling
  • easy
  • no-cook
  • vegetarian

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