Imported from Instagram

Egg Fried Rice

Name: Egg Fried Rice
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 2 portions cooked rice (Use cooked rice; the source does not specify a weight.); 3 egg yolks; 1 knob butter (For frying; the source does not specify a precise weight.); 2 cloves garlic (Finely chopped); 2 spring onions (Sliced into rings); 1 Spanish chili pepper (Sliced into rings); 1 tbsp Japanese soy sauce; 1 tbsp sesame oil; 2 tsp chili oil (Optional; serve with the finished rice.)

Recipe by Jurino Ignacio @superdushichef · Instagram

Imported by Andries Jongsma on SeeMeCook

A quick egg fried rice made by coating cooked rice with 3 egg yolks, then stir-frying it with garlic, spring onions, Spanish chili, soy sauce, and sesame oil. Optional chili oil adds extra heat.

2 servings17 minEast Asian

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Ingredients

2 portions cooked rice (Use cooked rice; the source does not specify a weight.)
3 egg yolks
1 knob butter (For frying; the source does not specify a precise weight.)
2 cloves garlic (Finely chopped)
2 spring onions (Sliced into rings)
1 Spanish chili pepper (Sliced into rings)
1 tbsp Japanese soy sauce
1 tbsp sesame oil
2 tsp chili oil (Optional; serve with the finished rice.)

Steps

1
Mix the cooked rice with the egg yolks until the rice is evenly coated and the yolks are well distributed.
2
Heat the butter in a wok or large frying pan.
3
Add the 2 finely chopped garlic cloves and fry briefly until fragrant.
4
Add the egg-coated rice to the wok or pan.
5
Toss and stir-fry over high heat for 5 minutes.
6
Add 2 sliced spring onions, 1 sliced Spanish chili, 1 tbsp soy sauce, and 1 tbsp sesame oil.
7
Toss everything together over the heat for a further 2 minutes.
8
Serve immediately. If desired, serve with a spoonful of chili oil.

Notes

The source specifies two portions of cooked rice but does not give a weight, so the rice amount and nutrition are estimated. The opening of the written preparation is truncated, but the transcript confirms mixing the cooked rice with the egg yolks. No additional salt is specified; soy sauce provides seasoning.