Jalapeño Popper Crack Chicken Sandwiches

Ingredients

• 1 lb Chicken breast
• Seasonings (The transcript refers to seasonings listed below, but no seasonings are provided in the supplied source.)
• Jalapeños (Amount not stated.)
• 0.5 cup Chicken broth
• 1 block Cream cheese (Block size not specified.)
• Shredded cheddar (Amount not stated.)
• Bacon (Leftover bacon from breakfast; amount not stated.)
• Buns (Amount not stated; toast before serving.)

Steps

1. 1

   Put the chicken breast in a crockpot with the seasonings and jalapeños, then add the chicken broth.

2. 2

   Cook until the chicken reaches a safe temperature; the transcript does not give a temperature or cooking time.

3. 3

   Shred the cooked chicken.

4. 4

   Add the cream cheese, shredded cheddar, and leftover bacon. Let them melt into the chicken, then stir everything together.

5. 5

   Toast the buns, serve the chicken mixture on them, and eat.

Notes

No quantities are given for the jalapeños, seasonings, cheddar, bacon, or buns; the size of the cream-cheese block and crockpot cooking time are also unspecified. The transcript says to cook the chicken to a safe temperature but does not state a target.

Nutrition per serving

• main
• sandwich
• slow-cooked
• crockpot
• spicy
• American