Imported from Instagram

Air-Fryer Garlic Butter Salmon

Name: Air-Fryer Garlic Butter Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 salmon fillets (Pat dry; use skin-on fillets if available.); 2 tbsp butter (Melted; reserve any remaining garlic butter for finishing.); 3 cloves garlic (Minced.); 1 tbsp lemon juice; 1 tsp paprika; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp dried parsley or Italian seasoning (Use dried parsley or Italian seasoning.); lemon slices (For serving.)

Recipe by Air Fryer Recipes @airfryerrecipebite · Instagram

Imported by Gabriel Zuniga on SeeMeCook

Tender salmon fillets are brushed with a buttery garlic, lemon, and paprika mixture, then air-fried until cooked through. Lemon slices add a bright finish.

2 servings25 minAmerican

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Ingredients

2 salmon fillets (Pat dry; use skin-on fillets if available.)
2 tbsp butter (Melted; reserve any remaining garlic butter for finishing.)
3 cloves garlic (Minced.)
1 tbsp lemon juice
1 tsp paprika
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp dried parsley or Italian seasoning (Use dried parsley or Italian seasoning.)
lemon slices (For serving.)

Steps

1
Preheat the air fryer to 180°C (350°F) for 3–5 minutes.
2
In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, black pepper, and dried parsley or Italian seasoning to make the garlic butter mixture.
3
Pat the salmon fillets dry. Brush them generously with the garlic butter mixture.
4
Place the salmon in the air-fryer basket skin-side down.
5
Air-fry the salmon for 8–10 minutes, depending on the thickness of the fillets.
6
Brush the cooked salmon with any remaining garlic butter mixture.
7
Serve the salmon with lemon slices.