Imported from YouTube

No-Bake Ricotta and Nutella Cake

Name: No-Bake Ricotta and Nutella Cake
Prep time: 25 min
Total time: 205 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 200 g Crushed cookies; 120 g Melted butter; 250 g Sweetened heavy cream; 500 g Ricotta; Nutella (as needed)

Recipe by Dolci Ricette di Pietro @DolciRicettediPietro · YouTube

Imported by Christian Platamone on SeeMeCook

A no-bake chilled cake with a cookie-and-butter base, a sweetened ricotta and whipped cream filling, and Nutella. It sets in the freezer before serving.

8 servings205 minItalian

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Ingredients

200 g Crushed cookies
120 g Melted butter
250 g Sweetened heavy cream
500 g Ricotta
Nutella (as needed)

Steps

1
Finely crush the cookies and transfer them to a bowl. Melt the butter and pour it over the cookies; mix until evenly moistened.
2
Spread the cookie mixture over the bottom of an 18 cm cake pan, pressing it down to form the base.
3
Whip the sweetened heavy cream with an electric mixer.
4
Add the ricotta and mix until smooth and uniform.
5
Pour the ricotta cream over the cookie base and smooth the surface.
6
Add Nutella to taste over the surface.
7
Place the cake in the freezer for at least 3 hours before serving.

Notes

The visible text specifies an 18 cm cake pan. It does not specify the quantity of Nutella or the decoration details; the freezing time is at least 3 hours.