Sheet Pan Sausage and Gnocchi with Creamy Ranch Sauce
Brooke AKA Meals and Munchies cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A quick, healthy sheet pan dinner featuring smoked turkey sausage, fresh vegetables, and pillowy gnocchi, all topped with a high-protein creamy ranch sauce.
- Time
- 35 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Sheet Pan
- 150 g
- 120 g
- 55 g
- 905 g
- 25 g
- 2 g
- 1 g
- 55 g
Sauce
- 245 g
- 16 g
- 1 g
- 4 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 1.97 kg before cooking, which is about 490 g per serving.
Steps
Preheat your oven to 425°F (220 °C) (220°C (425 °F)).
Slice the smoked turkey sausage into rounds and spread them out evenly on a large baking sheet.
Slice the cherry tomatoes in half, chop the bell pepper into bite-sized pieces, and slice half of a white onion.
Add the prepared tomatoes, peppers, and onions to the baking sheet.
Add two packages of gnocchi directly to the sheet pan. Note: You do not need to boil or cook the gnocchi beforehand.
Drizzle the ingredients with olive oil and season with Italian seasoning, garlic and herb seasoning, salt, and pepper.
Toss everything together on the pan to ensure an even coating of oil and spices, then spread back into a single layer.
Bake in the preheated oven at 425°F (220 °C) for 25 minutes.
After 25 minutes, remove the pan from the oven and mix the ingredients well.
Sprinkle a little bit of shredded mozzarella cheese over the top and return to the oven for about 5 more minutes until the cheese is melted.
While the pan finishes baking, prepare the sauce: In a small bowl, combine a container of plain Greek yogurt (or sour cream), a few tablespoons of ranch, garlic powder, and fresh chopped parsley.
Add a splash of milk to the sauce and mix well until it reaches your desired consistency for drizzling.
Drizzle the creamy ranch sauce over the sheet pan dinner before serving.
Notes
Using Greek yogurt instead of sour cream in the sauce increases the protein content. You can use any color of bell pepper you prefer.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 666
- Protein
- 31 g
- Carbs
- 88 g
- Fat
- 21 g
- Fiber
- 6 g
Where the calories come from
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