5-Minute Apple Crumble
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A quick baked apple crumble with cinnamon-spiced apples and a buttery brown-sugar crumble topping. The filling is mixed directly in the baking dish, making this an especially simple fall dessert.
- Time
- 45 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Crumble Topping
- 125 g
- 150 g
- 4 g
- 3 g
- 1 g
- 115 g
Filling
- 100 g
- 15 g
- 16 g
- 3 g
- 3 g
Weights are estimates. Together, the ingredients weigh about 1.68 kg before cooking, which is about 210 g per serving.
Steps
Preheat the oven to 375°F (190 °C) (190°C (375 °F)).
Place the peeled and sliced apples, granulated sugar, lemon juice, arrowroot powder, salt, and ground cinnamon for the filling directly in a baking dish. Combine the filling ingredients thoroughly.
In a separate bowl, combine the flour, brown sugar, baking powder, salt, ground cinnamon, and melted butter for the crumble topping. Mix until the topping ingredients are combined.
Distribute the crumble topping evenly over the apple filling.
Bake at 375°F (190 °C) (190°C (375 °F)) for 35–45 minutes, until the crumble is baked and the apple filling is bubbling.
Enjoy the apple crumble.
Notes
The source does not specify the baking dish size or whether the crumble should be served warm or cooled. Baking time is given as 35–45 minutes.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 361
- Protein
- 2 g
- Carbs
- 65 g
- Fat
- 12 g
- Fiber
- 4 g
Where the calories come from
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