Imported from the web

Bahama Breeze Garlic Herb Mashed Potatoes

Name: Bahama Breeze Garlic Herb Mashed Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Red Bliss potatoes (diced ½ inch); 1 tbsp Garlic (chopped); 2 tbsp Scallions (sliced ¼ inch); 2 tsp Thyme leaves (chopped); 4 tbsp Butter; 0.5 cup Half-and-half; Salt (to taste); Pepper (to taste)

Imported by Starr2 on SeeMeCook

Tender Red Bliss potatoes are mashed with butter, half-and-half, garlic, scallions, and thyme for a creamy, savory side dish. Serve hot.

2 servings50 minAmerican

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Ingredients

1 lb Red Bliss potatoes (diced ½ inch)
1 tbsp Garlic (chopped)
2 tbsp Scallions (sliced ¼ inch)
2 tsp Thyme leaves (chopped)
4 tbsp Butter
0.5 cup Half-and-half
Salt (to taste)
Pepper (to taste)

Steps

1
Fill a large pot half full with water and bring it to a boil.
2
Add the diced potatoes to the boiling water. Boil for 15–20 minutes, or until tender.
3
Drain the potatoes.
4
Add the garlic, scallions, thyme, butter, half-and-half, salt, and pepper to the drained potatoes.
5
Mash everything with a hand masher, then serve hot.

Notes

The recipe lists prep time as 30 minutes and cook time as none, although its procedure specifies boiling the potatoes for 15–20 minutes. Total time is estimated using that stated boiling time.