Carolina Gold BBQ Sauce
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A no-cook Carolina-style mustard barbecue sauce with a sweet, tangy, smoky flavor. It is especially well suited to pulled pork and other smoked or grilled meats.
- Time
- 5 minutes
- Equipment
- Grill
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 250 g
- 60 g
- 85 g
- 25 g
- 5 g
- 17 g
- 5 g
- 3 g
- 2 g
- 1 g
- 3 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 445 g before cooking, which is about 30 g per serving.
Steps
Add the yellow mustard, apple cider vinegar, honey, brown sugar, Worcestershire sauce, ketchup, and hot sauce to a bowl.
Add the garlic powder, onion powder, smoked paprika, kosher salt, and coarse black pepper.
Whisk everything together until the brown sugar and seasonings are evenly incorporated and the sauce is smooth. Serve with pulled pork or use as a barbecue sauce for other smoked or grilled foods.
Notes
This is a no-cook sauce. Refrigerate leftovers in a covered container; stir before serving. The recipe source specifically recommends it for pulled pork.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 41
- Protein
- 1 g
- Carbs
- 9 g
- Fat
- 1 g
- Fiber
- 0 g
Where the calories come from
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