Carolina Gold BBQ Sauce

Ingredients

• 1 cup yellow mustard
• 0.25 cup apple cider vinegar
• 0.25 cup honey
• 2 tbsp brown sugar
• 1 tsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp hot sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp smoked paprika
• 0.5 tsp kosher salt
• 0.5 tsp coarse black pepper

Steps

1. 1

   Add the yellow mustard, apple cider vinegar, honey, brown sugar, Worcestershire sauce, ketchup, and hot sauce to a bowl.

2. 2

   Add the garlic powder, onion powder, smoked paprika, kosher salt, and coarse black pepper.

3. 3

   Whisk everything together until the brown sugar and seasonings are evenly incorporated and the sauce is smooth. Serve with pulled pork or use as a barbecue sauce for other smoked or grilled foods.

Notes

This is a no-cook sauce. Refrigerate leftovers in a covered container; stir before serving. The recipe source specifically recommends it for pulled pork.

Nutrition per serving

• sauce
• condiment
• American
• no-cook
• barbecue
• sweet-and-tangy
• smoky
• gluten-free