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40-Second Microwave Mayo Egg Bites
A surprisingly fluffy and creamy breakfast hack that combines eggs and mayonnaise in the microwave for a quick, high-protein meal.
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Ingredients
- 3 Eggs
- 0.5 cup Mayonnaise (two quarter-cup scoops)
- Salt (to taste)
- Black pepper (to taste)
- Parmesan cheese (to taste)
Steps
- 1
In a microwave-safe bowl or mug, crack the three eggs.
- 2
Add approximately half a cup of mayonnaise (two quarter-cup scoops) to the eggs.
- 3
Season with salt and a little bit of black pepper.
- 4
Add a sprinkle of Parmesan cheese to the mixture.
- 5
Whisk the mixture thoroughly until it is completely smooth and creamy.
- 6
Place the bowl in the microwave and cook for 40 seconds to 1 minute, depending on your microwave's power, until the eggs are set and have a 'perfectly cooked egg bite' texture.
Notes
The creator notes that for a larger portion, closer to a full minute in the microwave is better to ensure the eggs are fully set.
Nutrition per serving
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