Feta and Spinach Rice Paper Rolls and Mozzarella Chips

Ingredients

• 8 Rice paper (round sheets)
• 2 cup Fresh spinach (chopped and sautéed or drained)
• 0.5 cup Feta cheese (crumbled)
• 2 Scallions (chopped)
• 1 tbsp Fresh dill (chopped)
• 0.5 cup Mozzarella cheese (shredded)
• 1 tbsp Olive oil (for brushing)
• Sesame seeds (for garnish)

Steps

1. 1

   For the feta rolls: In a bowl, mix the chopped spinach, crumbled feta cheese, scallions, and dill until well combined.

2. 2

   Dip a rice paper sheet into warm water for a few seconds until pliable. Place it on a clean surface.

3. 3

   Place a portion of the feta and spinach mixture in the center of the rice paper. Fold the sides inward and roll up tightly.

4. 4

   Brush the rolls with a little olive oil and sprinkle sesame seeds on top.

5. 5

   Cook in the air fryer at 200°C (400°F) for about 8-10 minutes or until golden brown and crispy.

6. 6

   For the mozzarella chips: Cut the rice paper sheets into triangles or squares.

7. 7

   Place a small amount of shredded mozzarella cheese between two pieces of moistened rice paper so they stick together.

8. 8

   Cook in the air fryer at 200°C (400°F) for 3-5 minutes until puffed and crispy.

Notes

Make sure not to over-soak the rice paper or it will tear. For the chips, you can add spices like oregano or paprika to the cheese.

Nutrition per serving

• appetizer
• air fryer
• gluten-free
• vegetarian
• snack
• rice paper