Imported from Instagram
Apple Pie Sundae (Air Fryer)
Tender, cinnamon-seasoned apple halves are air-fried until soft and caramelized, then finished with vanilla bean ice cream, crunchy granola, and honey. This gluten-free fall dessert combines warm fruit with cold, creamy, crisp toppings.
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Ingredients
- 1 apple (Cut in half and scoop out the seeds)
- ground cinnamon (Generous sprinkle, to taste)
- honey (Drizzle over the apples before air-frying; amount not specified)
- vanilla bean ice cream (One scoop per serving; amount not specified)
- granola (Use your favorite granola; the creator used peanut butter granola. Amount not specified. For a gluten-free dessert, use certified gluten-free granola.)
- honey (Extra drizzle over the assembled sundaes; amount not specified)
Steps
- 1
Cut the apple in half and scoop out the seeds from each half.
- 2
Place the apple halves in an air fryer. Generously sprinkle them with cinnamon, then drizzle with honey.
- 3
Air-fry at 400°F (205°C) for about 15 minutes, or until the apples are tender, soft, and caramelized. Alternatively, bake them in an oven at 400°F (205°C) until tender.
- 4
Top the soft, caramelized apple halves with a scoop of vanilla bean ice cream.
- 5
Add your favorite granola—peanut butter granola was used in the source—then finish with an extra drizzle of honey.
Notes
The source does not specify exact amounts for the cinnamon, honey, ice cream, or granola; amounts are estimated for two servings. Use certified gluten-free granola and check the ice cream label if strict gluten avoidance is required. Oven cooking time is not specified beyond cooking until tender.
Nutrition per serving
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