Caramel Apple Cheesecake Dip

Name: Caramel Apple Cheesecake Dip
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 24 oz Philadelphia No Bake Cheesecake Filling (Use the entire tub.); 1 jar Smucker’s Salted Caramel Topping (Use the entire jar; jar size was not specified in the source. A typical 12–13 oz jar is assumed.); English toffee bits (Sprinkle generously over the caramel layer; approximately 60 g estimated.); Mini semi-sweet chocolate chips (Sprinkle over the top; approximately 60 g estimated.)

Recipe by Kim Pauckner @bigmommakimbo · Instagram

Kim Pauckner cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.

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Imported by Naomi on SeeMeCook

A quick, no-bake dessert dip layered with creamy cheesecake filling, salted caramel, crunchy English toffee bits, and mini semi-sweet chocolate chips. Serve it with apple slices, graham crackers, vanilla wafers, pretzels, or other dippers.

Time: 5 minutes
Equipment: Oven
Good for: Snacks
Cuisine: American
Contains: Dairy and eggs
Diet: Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

12 servings

OriginalUSMetric

24 oz (680 g) Philadelphia No Bake Cheesecake FillingUse the entire tub.
1 jar Smucker’s Salted Caramel ToppingUse the entire jar; jar size was not specified in the source. A typical 12–13 oz jar is assumed.350 g
English toffee bitsSprinkle generously over the caramel layer; approximately 60 g estimated.60 g
Mini semi-sweet chocolate chipsSprinkle over the top; approximately 60 g estimated.60 g

Weights are estimates. Together, the ingredients weigh about 1.03 kg before cooking, which is about 85 g per serving.

Steps

Spread the entire tub of Philadelphia No Bake Cheesecake Filling evenly over the bottom of a serving dish, pie plate, or 8-by-8-inch baking dish.
Pour the entire jar of salted caramel topping over the cheesecake layer. Use a spatula or the back of a spoon to spread the caramel gently and evenly across the surface without disturbing the cheesecake layer.
Sprinkle English toffee bits generously over the caramel layer so the dip has an even crunchy topping.
Finish by sprinkling the mini semi-sweet chocolate chips over the toffee bits.
Serve immediately with sliced apples, graham crackers, vanilla wafers, pretzels, or your favorite dippers.

Notes

Prepare immediately before serving, or no more than 1–2 hours ahead. If the dip sits too long, the caramel and cheesecake filling may separate and become watery. The source does not specify quantities for the toffee bits or chocolate chips, so add them to taste.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 268
Protein: 3 g
Carbs: 39 g
Fat: 11 g
Fiber: 0 g

Where the calories come from

Philadelphia No Bake Cheesecake Filling53%
Smucker’s Salted Caramel Topping28%
English toffee bits10%
Mini semi-sweet chocolate chips9%

dessert
dip
no-bake
quick
easy
fall
apple dessert
vegetarian

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