Imported from the web

Vegan Caramel Apple Pastries

Name: Vegan Caramel Apple Pastries
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 sheets Puff pastry; 30 g Caster or granulated sugar; 2 tsp Ground cinnamon (Heaped; sweet cinnamon may be used instead.); 4 Apples (Large; washed and sliced thickly, with the cores removed.); Dairy-free milk (Use some to help the pastry stick and for brushing the tops; amount not specified.); Vegan caramel sauce (Optional; for drizzling when serving. Amount not specified.)

Recipe by The little Blog of Vegan Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

Flaky puff pastry is wrapped around cinnamon-sugar-coated apple rings and baked until golden. Serve the pastries with an optional drizzle of vegan caramel sauce.

10 servings30 minAmerican

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Ingredients

2 sheets Puff pastry
30 g Caster or granulated sugar
2 tsp Ground cinnamon (Heaped; sweet cinnamon may be used instead.)
4 Apples (Large; washed and sliced thickly, with the cores removed.)
Dairy-free milk (Use some to help the pastry stick and for brushing the tops; amount not specified.)
Vegan caramel sauce (Optional; for drizzling when serving. Amount not specified.)

Steps

1
Preheat the oven to 180°C fan. Line two baking trays with greaseproof paper.
2
Unroll the puff pastry sheets. Roll them flat with a rolling pin to remove any creases.
3
Use a pizza cutter or knife to cut the pastry into strips about 1/2 inch thick. If desired, cut leaf shapes from the leftover pastry with leaf cookie cutters or fondant presses, then set them aside.
4
In a bowl, combine the sugar and ground cinnamon, stirring them together.
5
Wash the apples and cut each into thick slices. Use the end of a piping tip or an apple corer to remove a circle from the center of each slice, making apple rings.
6
Coat the apple rings in the cinnamon sugar.
7
Wrap pastry strips around each apple ring until the apple is fully covered. Use dairy-free milk to help the pastry stick and press the pastry together.
8
Brush the pastry tops with dairy-free milk. If using the leaf decorations, attach them now, then sprinkle the tops with some more cinnamon sugar.
9
Arrange the pastries on the lined trays, leaving room for them to spread as the pastry puffs.
10
Bake in the middle of the preheated oven for 12–15 minutes, until puffed, flaky, and golden brown.
11
Remove the trays from the oven and let the pastries cool on the trays. Use a spatula to transfer them to a wire rack and allow them to cool fully.
12
When cool and ready to eat, serve with a drizzle of vegan caramel sauce, if desired.

Notes

The page's structured data lists 5 minutes of prep and 30 minutes total; its cook-time value is malformed, so the cook time is estimated from the stated 12–15 minute bake. A commenter reports refrigerating assembled pastries before baking, but the author does not provide a make-ahead method.