Banana crumble with dulce de leche and ice cream

Ingredients

• 1 cup all-purpose flour (For the crumble; estimated amount, as the original recipe does not provide measurements.)
• 0.5 cup sugar (For the crumble; estimated amount.)
• 1 tsp ground cinnamon (Divided between the crumble and the bananas; use more or less to taste.)
• 0.5 cup butter (Part for the crumble and part for browning the bananas; estimated amount.)
• 4 bananas (Peeled and sliced or cut into pieces; ripe but firm bananas work best.)
• 0.5 cup dulce de leche (Estimated amount; adjust according to the desired level of sweetness.)
• 4 scoops vanilla or cream ice cream (For serving over the warm dessert; estimated amount.)
• mint (A few leaves for garnish.)

Steps

1. 1

   Preheat the oven to 180 °C. Set aside a small baking dish and an ovenproof skillet, if you wish to bake the crumble directly in it.

2. 2

   In a bowl, mix the all-purpose flour, sugar, and part of the ground cinnamon. Gradually add the butter, mixing with your fingertips until a moist, crumbly mixture forms, with some irregular clumps. The correct consistency is a crumbly topping, not a smooth dough.

3. 3

   Spread the crumble in a baking dish and bake for about 12 to 15 minutes, until lightly golden and crisp. Remove from the oven and set aside.

4. 4

   While the crumble is baking, melt some of the butter in a skillet over low heat.

5. 5

   Add the sliced bananas to the skillet and gently brown them, turning as needed, until they are soft with golden edges.

6. 6

   Sprinkle the remaining cinnamon over the bananas and carefully toss to avoid breaking them apart.

7. 7

   Add the dulce de leche to the skillet, distributing it over the bananas. Cover briefly, just until the dulce de leche warms and partially coats the fruit.

8. 8

   Turn off the heat and finish immediately: place a portion of the bananas with dulce de leche on each plate, top with the crisp crumble, and add a scoop of vanilla or cream ice cream.

9. 9

   Garnish with mint leaves and serve immediately, enjoying the contrast between the warm bananas, the crumble, and the cold ice cream.

Notes

The video does not provide exact quantities; the measurements have been estimated for four servings. Prepare the crumble before or while the bananas are browning. Serve immediately to preserve the contrast between hot and cold.

Nutrition per serving

• dessert
• quick
• skillet
• baked
• banana
• dulce de leche
• with ice cream
• vegetarian