Imported from TikTok

Antipasti Loaded Salami Bites

Name: Antipasti Loaded Salami Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 12 Salami (thinly sliced rounds); 0.25 cup Cream cheese (softened); 2 tbsp Red onion (finely diced); 2 tbsp Green olives (chopped); 2 tbsp Roasted red peppers (diced); 1 tbsp Fresh parsley (chopped); Honey (for drizzling)

Recipe by Kate Phillips @dishedbykate · TikTok

Imported by Maria Borg on SeeMeCook

Crispy salami cups filled with a zesty Mediterranean-inspired antipasti mix and finished with a sweet honey drizzle. A quick, 20-minute keto-friendly appetizer perfect for holiday parties.

12 servings20 minMediterranean

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Ingredients

12 Salami (thinly sliced rounds)
0.25 cup Cream cheese (softened)
2 tbsp Red onion (finely diced)
2 tbsp Green olives (chopped)
2 tbsp Roasted red peppers (diced)
1 tbsp Fresh parsley (chopped)
Honey (for drizzling)

Steps

1
Preheat your oven to 375°F (190°C).
2
Press one slice of salami into each cavity of a mini muffin tin to form a cup shape.
3
Bake the salami for 8-10 minutes until the edges are crispy and the salami holds its cup shape.
4
While the salami cups are baking, combine the cream cheese, diced red onion, chopped green olives, roasted red peppers, and fresh parsley in a small bowl. Mix until well combined.
5
Remove the salami cups from the oven and let them cool slightly so they crisp up further.
6
Fill each crispy salami cup with a spoonful of the antipasti filling.
7
Drizzle the loaded bites with honey and serve immediately.

Notes

For the best results, serve these shortly after assembly to ensure the salami stays crispy. If making ahead, store the filling and the baked cups separately, then assemble and drizzle with honey just before serving.