Imported from Instagram

High-Protein Cheesy Chicken Fajita Wraps

Name: High-Protein Cheesy Chicken Fajita Wraps
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 1600 g boneless chicken thighs (Cut into small cubes); salt (Part of the fajita seasoning mix; amount not shown); garlic (Part of the fajita seasoning mix; amount not shown); oregano (Part of the fajita seasoning mix; amount not shown); smoked paprika (Part of the fajita seasoning mix; amount not shown); cumin (Part of the fajita seasoning mix; amount not shown); chili powder (Part of the fajita seasoning mix; amount not shown); coriander (Part of the fajita seasoning mix and also used fresh as a garnish; amounts not shown); olive oil (A drizzle for marinating the chicken; amount not shown); lime juice (A squeeze; amount not shown); onions (Chopped; amount not shown); mixed bell peppers (Chopped; amount not shown); cooking spray (For the vegetables and chicken; amount not shown); low-fat cheddar cheese (Amount not shown); mozzarella cheese (Amount not shown); fresh tomatoes (Amount not shown); fresh coriander (Also called cilantro; amount not shown); low-carb tortilla wraps (The source says the recipe makes 10 wraps); spicy sauce (For serving; amount not shown)

Recipe by Slimbite | Weight Loss Tips & Recipes @slimbiterecipes · Instagram

Imported by Malayka Moraes on SeeMeCook

Sheet-pan chicken fajita filling with onions, bell peppers, melted low-fat cheddar and mozzarella, tomatoes, coriander, and spicy sauce served in low-carb wraps. The source presents these as meal-prep-friendly wraps with approximately 390–394 calories per serving.

10 servings75 minMexican

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Ingredients

1600 g boneless chicken thighs (Cut into small cubes)
salt (Part of the fajita seasoning mix; amount not shown)
garlic (Part of the fajita seasoning mix; amount not shown)
oregano (Part of the fajita seasoning mix; amount not shown)
smoked paprika (Part of the fajita seasoning mix; amount not shown)
cumin (Part of the fajita seasoning mix; amount not shown)
chili powder (Part of the fajita seasoning mix; amount not shown)
coriander (Part of the fajita seasoning mix and also used fresh as a garnish; amounts not shown)
olive oil (A drizzle for marinating the chicken; amount not shown)
lime juice (A squeeze; amount not shown)
onions (Chopped; amount not shown)
mixed bell peppers (Chopped; amount not shown)
cooking spray (For the vegetables and chicken; amount not shown)
low-fat cheddar cheese (Amount not shown)
mozzarella cheese (Amount not shown)
fresh tomatoes (Amount not shown)
fresh coriander (Also called cilantro; amount not shown)
low-carb tortilla wraps (The source says the recipe makes 10 wraps)
spicy sauce (For serving; amount not shown)

Steps

1
Cut the boneless chicken thighs into small cubes.
2
Add the fajita seasoning mix—salt, garlic, oregano, smoked paprika, cumin, chili powder, and coriander—to the cubed chicken.
3
Add a drizzle of olive oil and a squeeze of lime juice. Mix until the chicken changes color and is evenly coated.
4
Add the chopped onions and mixed bell peppers to a large sheet pan.
5
Add extra fajita seasoning and cooking spray to the vegetables. Mix until well combined and coated.
6
Oven-roast the vegetables at 200°C / 400°F for 20 minutes.
7
Spread the seasoned chicken over the roasted vegetables and apply cooking spray.
8
Bake at 200°C / 400°F for 25–30 minutes, until the chicken is crispy and golden brown.
9
Add the low-fat cheddar, mozzarella, fresh tomatoes, and coriander to the sheet pan. Mix until fully combined and the cheese is melted and cheesy.
10
Add a light layer of cheese over the mixture and broil until crispy. The source does not specify a broiler temperature or duration.
11
Serve the cheesy chicken fajita mixture on low-carb tortilla wraps with spicy sauce. The source presents the recipe as making 10 wraps.

Notes

The source gives conflicting calorie text: approximately 390 calories in the transcript and 394 calories in the on-screen text. Ingredient quantities are largely not visible or spoken, so the full macro breakdown cannot be calculated reliably. Broiling temperature and time are unspecified.