Imported from YouTube

Red Sauce Pasta

Name: Red Sauce Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups Pasta; Salt (For cooking pasta and seasoning sauce; use to taste (source gives no quantity).); 1 tsp Oil (For cooking the tomatoes; additional oil is used later with butter, amount unspecified.); 4 Tomatoes; 4.5 Garlic cloves (The visible text says 4–5 cloves; midpoint represented as 4.5.); 0.5 cup Water (For cooking down the tomatoes; reserve pasta cooking water separately.); 0.5 tsp Chili powder; Basil (A little; amount unspecified in captions.); Butter (For the sauce; amount unspecified.); Oil (Used with butter for the sauce; amount unspecified.); 1 tsp Garlic (Visible text specifies 1 tsp; captions say chopped garlic.); 0.5 tsp Oregano; Chili flakes (Amount unspecified in captions.); Tomato ketchup (Add to taste; amount unspecified.); 2 tbsp Fresh cream; Pasta water (Reserved from cooking the pasta; amount unspecified.); Parmesan cheese (Amount unspecified; add with the pasta water.)

Recipe by Viraj Naik Recipes @VirajNaikRecipes · YouTube

Imported by Srestha on SeeMeCook

A creamy, tangy tomato pasta made with a fresh tomato-garlic puree, herbs, cream, and Parmesan. The recipe combines visible ingredient quantities with the Hindi captions’ method; several sauce ingredients are named without amounts.

2 servings35 minItalian

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Ingredients

2 cups Pasta
Salt (For cooking pasta and seasoning sauce; use to taste (source gives no quantity).)
1 tsp Oil (For cooking the tomatoes; additional oil is used later with butter, amount unspecified.)
4 Tomatoes
4.5 Garlic cloves (The visible text says 4–5 cloves; midpoint represented as 4.5.)
0.5 cup Water (For cooking down the tomatoes; reserve pasta cooking water separately.)
0.5 tsp Chili powder
Basil (A little; amount unspecified in captions.)
Butter (For the sauce; amount unspecified.)
Oil (Used with butter for the sauce; amount unspecified.)
1 tsp Garlic (Visible text specifies 1 tsp; captions say chopped garlic.)
0.5 tsp Oregano
Chili flakes (Amount unspecified in captions.)
Tomato ketchup (Add to taste; amount unspecified.)
2 tbsp Fresh cream
Pasta water (Reserved from cooking the pasta; amount unspecified.)
Parmesan cheese (Amount unspecified; add with the pasta water.)

Steps

1
Bring a pot of water to a boil, add salt, and cook the pasta. Reserve some of the pasta cooking water before draining.
2
Heat 1 tsp oil in a pan. Add the tomatoes and 4–5 garlic cloves, then season with salt.
3
Cook the tomatoes until completely softened. Add ½ cup water, chili powder, and a little basil; continue cooking until the tomatoes have broken down.
4
Blend the softened tomato mixture into a puree.
5
In a pan, heat butter with oil. Add the chopped garlic, oregano, and chili flakes.
6
Add the tomato puree to the pan and stir it into the garlic and herbs.
7
Stir in tomato ketchup, salt to taste, and the fresh cream.
8
Add the cooked pasta and toss to coat in the sauce.
9
Add pasta water and Parmesan cheese, then mix to finish.

Notes

Amounts for butter, the second addition of oil, basil, chili flakes, ketchup, Parmesan, and reserved pasta water are not stated in the supplied source. No serving or storage instructions are provided.