S'mores Stuffed Cookies

Ingredients

• 2 cup butter (softened; 2 sticks)
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 2 tsp vanilla extract (or a little more!)
• 3 cup flour
• 1 tsp baking soda
• baking powder (a dash)
• 1 tsp salt
• chocolate chips
• 0.5 graham crackers (per cookie)
• marshmallows
• Hershey's Chocolate bar

Steps

1. 1

   Cream together the softened butter, brown sugar, and white sugar until light and fluffy.

2. 2

   Add the eggs and vanilla extract, mixing until well combined.

3. 3

   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

4. 4

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. 5

   Fold in the chocolate chips.

6. 6

   To assemble each cookie, take a portion of dough and wrap it around 1/2 a graham cracker, a marshmallow, and a piece of Hershey's chocolate bar.

7. 7

   Place on a baking sheet and bake at 350°F (175°C) for 10-12 minutes or until edges are golden brown.

Notes

The source provided a complete ingredient list but omitted the specific method. Standard cookie mixing techniques and assembly based on the ingredient list (stuffing the graham cracker, marshmallow, and chocolate) have been applied.

Nutrition per serving

• cookie
• cookies
• dessert
• smores
• baking
• chocolate
• marshmallow