Imported from the web
Simple Apple Yogurt Cake
A wholesome, three-ingredient base cake with a soft, pudding-like texture that's perfect for a special breakfast or a toddler-friendly snack.
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Ingredients
- 2 apples (large (or 3 small), peeled and chopped; about 2 cups)
- 3 eggs (large)
- 3 tbsp Greek yogurt (heaping; about 1/3 cup)
- 0.5 tsp cinnamon (optional)
- vanilla extract (a little; optional)
- lemon zest (optional)
Steps
- 1
Preheat the oven to 350°F / 175°C.
- 2
Peel and chop the apples into small pieces.
- 3
Add the chopped apples to a food processor and pulse until they are very finely chopped, but not completely puréed.
- 4
Add the Greek yogurt and eggs (along with optional cinnamon, vanilla, or lemon zest if using) to the food processor.
- 5
Blend again just until everything is combined.
- 6
Line a small baking pan (a 6-inch pan is recommended) with parchment paper.
- 7
Pour the mixture into the prepared baking pan.
- 8
Bake for about 40-45 minutes, or until the center is set and the top looks lightly golden.
- 9
Remove from the oven and let it cool completely before slicing to allow the pudding-like texture to set.
Notes
This cake has a soft, custard or pudding-like texture rather than a traditional crumb. It is excellent for Baby Led Weaning (BLW) due to its soft texture and natural sweetness.
Nutrition per serving
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