Imported from YouTube

Cottage Cheese Broccoli Cheddar Pop Bites

Name: Cottage Cheese Broccoli Cheddar Pop Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 eggs; 1 cup broccoli (Finely chopped); 0.5 cup cheddar (Shredded; captions also mention topping with cheddar, but give no additional amount); 0.25 cup Parmesan (Grated); salt (A pinch)

Recipe by Fida Recipes @Fidarecipes · YouTube

Imported by Nhật Nguyễn on SeeMeCook

Breadcrumb-free broccoli and cheddar bites with a crisp, golden edge and a soft, cheesy center. Cottage cheese and eggs bind the broccoli and cheeses into an easy oven-baked snack.

4 servings25 minAmerican

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Ingredients

1 cup cottage cheese
2 eggs
1 cup broccoli (Finely chopped)
0.5 cup cheddar (Shredded; captions also mention topping with cheddar, but give no additional amount)
0.25 cup Parmesan (Grated)
salt (A pinch)

Steps

1
Blend the cottage cheese and eggs until smooth.
2
Stir the finely chopped broccoli, shredded cheddar, grated Parmesan, and a pinch of salt into the blended mixture until thick.
3
Spoon the mixture into mini muffin cups. The captions mention topping with cheddar; use some of the listed cheddar for this, as no extra amount is specified.
4
Bake at 375°F (190°C) until golden and set, with crisp edges. The source does not specify a baking time.
5
Let the bites cool for a few minutes before lifting them from the cups so they hold their shape.

Notes

The source does not specify the yield, bake time, or how much cheddar to reserve as a topping. Serving estimate: about 4. The captions claim approximately 20 g protein per serving.