Banana Coffee Ice Cream
USA Yummy cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added nutrition.
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A quick, healthy, and creamy frozen treat that combines the natural sweetness of bananas with a bold shot of coffee.
- Time
- 2 hours 5 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the two frozen bananas into a high-speed blender.
Add a shot of coffee, a quarter cup of milk, and a little honey to the blender.
Blend the mixture until it is completely smooth and creamy.
Transfer the mixture to a freezer-safe container.
Freeze for 1 to 2 hours until it reaches a firm, ice cream-like consistency.
Notes
The bananas act as a natural sweetener and thickener, balancing the bitterness of the coffee. For a vegan version, use a plant-based milk and maple syrup instead of honey.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 313
- Protein
- 4 g
- Carbs
- 74 g
- Fat
- 3 g
- Fiber
- 6 g
Where the calories come from
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