Imported from YouTube
Banana Coffee Ice Cream
A quick, healthy, and creamy frozen treat that combines the natural sweetness of bananas with a bold shot of coffee.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 frozen bananas (peeled and frozen)
- 1 oz coffee (one shot of espresso or strong brewed coffee)
- 0.25 cup milk (any variety)
- honey (a little, to taste)
Steps
- 1
Place the two frozen bananas into a high-speed blender.
- 2
Add a shot of coffee, a quarter cup of milk, and a little honey to the blender.
- 3
Blend the mixture until it is completely smooth and creamy.
- 4
Transfer the mixture to a freezer-safe container.
- 5
Freeze for 1 to 2 hours until it reaches a firm, ice cream-like consistency.
Notes
The bananas act as a natural sweetener and thickener, balancing the bitterness of the coffee. For a vegan version, use a plant-based milk and maple syrup instead of honey.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →