Crispy Rice Paper Chicken Bites
Translated from Spanish, the language of the reel.
Shivani | 📍Canada 🇨🇦 cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
High-protein, super crispy, and addictive chicken bites made in the air fryer. A healthy alternative to traditional fried snacks using rice paper to achieve a perfect texture.
- Time
- 25 minutes
- Equipment
- Air fryer
- Good for
- Lunch, dinner, or snacks
- Cuisine
- East Asian
Ingredients
- 3 g
- 3 g
- 8 g
- 60 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 520 g before cooking, which is about 260 g per serving.
Steps
In a medium bowl, mix the ground chicken with the chili powder, salt, and finely chopped fresh cilantro until well combined.
Quickly dip a sheet of rice paper into a bowl of warm water until it softens slightly but still maintains some structure.
Place a portion of the chicken mixture in the center of the rice paper and roll it tightly, securing the ends as if it were a spring roll.
Using kitchen shears, cut the roll into small, bite-sized pieces.
Preheat the air fryer to 400°F (200 °C) (200°C (400 °F)).
Place the bites in the air fryer basket, ensuring they do not touch. Lightly mist with a bit of oil spray.
Cook in the air fryer at 400°F (200 °C) (200°C (400 °F)) for 10 minutes or until the rice paper is crispy and the chicken is fully cooked and golden brown.
Notes
Can be served with a sweet chili sauce or soy sauce. Be sure not to over-soak the rice paper as it becomes difficult to handle; it only needs a few seconds in the water.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 454
- Protein
- 52 g
- Carbs
- 26 g
- Fat
- 14 g
- Fiber
- 1 g
Where the calories come from
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