Imported from the web

Homemade Chicken Bouillon Seasoning

Name: Homemade Chicken Bouillon Seasoning
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 cup nutritional yeast; 0.5 cup dried parsley; 2 tbsp rubbed sage; 4 tsp dried thyme; 4 tsp dried rosemary; 2 bay leaves; 0.75 cup salt; 0.5 cup onion powder; 0.5 cup garlic powder; 4 tsp turmeric powder; 4 tsp black pepper; 1 cup hot water (For making broth; use 2 tsp bouillon per cup.); 2 tsp bouillon seasoning (For making broth; use with 1 cup hot water.)

Recipe by Mena Fehr Facebook

Imported by Carla on SeeMeCook

A savory, herb-forward bouillon powder made with nutritional yeast, dried herbs, salt, and spices. Stir it into hot water to make a quick broth.

1 servings10 minAmerican

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Ingredients

2 cup nutritional yeast
0.5 cup dried parsley
2 tbsp rubbed sage
4 tsp dried thyme
4 tsp dried rosemary
2 bay leaves
0.75 cup salt
0.5 cup onion powder
0.5 cup garlic powder
4 tsp turmeric powder
4 tsp black pepper
1 cup hot water (For making broth; use 2 tsp bouillon per cup.)
2 tsp bouillon seasoning (For making broth; use with 1 cup hot water.)

Steps

1
Add the nutritional yeast, dried parsley, rubbed sage, dried thyme, dried rosemary, and bay leaves to a blender. Blend until combined.
2
Add the salt, onion powder, garlic powder, turmeric powder, and black pepper to the blended mixture.
3
Mix thoroughly, then transfer the seasoning to a quart jar for storage.
4
To make broth, stir 2 teaspoons of bouillon into 1 cup of hot water.

Notes

The source does not specify the yield beyond saying to store the mix in a quart jar. The broth ingredients are listed as the serving instruction and are not part of the seasoning mix.