Imported from TikTok

Chicken Lo Mein

Name: Chicken Lo Mein
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 1 lb fettuccine; 1 yellow onion (thinly sliced); 2 carrots (medium; sliced (quantity inferred from OCR mentioning medium carrots, with number obscured)); 3 cups green cabbage (thinly sliced); water (for boiling the noodles; amount not stated); 1 tbsp sesame oil (to toss with cooked noodles); chicken thighs (thinly sliced; amount not stated); 0.5 cup chicken broth (OCR indicates use broth instead of a chicken bouillon cube); 1 cup soy sauce; 1 tbsp oyster sauce; 0.5 tbsp brown sugar; 1 tsp ginger (minced); 4 cloves garlic (minced); 1 tsp cornstarch; high-smoke-point oil (for cooking the chicken; amount not stated); salt (to season the chicken; amount not stated); black pepper (to season the chicken; amount not stated); green onion (for topping; amount not stated)

Recipe by @99cookingclub @99cookingclub · TikTok

Imported by Tara Farrar on SeeMeCook

Takeout-style chicken lo mein made with fettuccine, chicken thighs, vegetables, and a savory soy-oyster sauce. The creator presents it as an affordable meal for the whole family.

4 servings40 minEast Asian

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Ingredients

1 lb fettuccine
1 yellow onion (thinly sliced)
2 carrots (medium; sliced (quantity inferred from OCR mentioning medium carrots, with number obscured))
3 cups green cabbage (thinly sliced)
water (for boiling the noodles; amount not stated)
1 tbsp sesame oil (to toss with cooked noodles)
chicken thighs (thinly sliced; amount not stated)
0.5 cup chicken broth (OCR indicates use broth instead of a chicken bouillon cube)
1 cup soy sauce
1 tbsp oyster sauce
0.5 tbsp brown sugar
1 tsp ginger (minced)
4 cloves garlic (minced)
1 tsp cornstarch
high-smoke-point oil (for cooking the chicken; amount not stated)
salt (to season the chicken; amount not stated)
black pepper (to season the chicken; amount not stated)
green onion (for topping; amount not stated)

Steps

1
Thinly slice the yellow onion and carrots. Thinly slice the cabbage, and thinly slice the chicken thighs.
2
Bring a pot of water to a boil and salt the water. Cook the fettuccine for one minute less than the time stated on the package.
3
Drain the noodles, drizzle them with 1 tablespoon sesame oil, and toss to coat.
4
Prepare the sauce: combine the chicken broth, soy sauce, oyster sauce, brown sugar, minced ginger, minced garlic, and cornstarch. Whisk until combined.
5
Heat a large skillet or wok over medium-high heat. When hot, add a high-smoke-point oil.
6
Add the chicken in batches and season with salt and pepper. Cook until browned and cooked through, then remove it from the skillet, leaving the browned bits in the pan.
7
Add another tablespoon of oil to the skillet. Carefully add the sliced onion and cabbage.
8
Stir-fry the vegetables for 3 minutes.
9
Return the chicken to the skillet. Add the cooked noodles and mix everything together.
10
Whisk the sauce again, then pour it over the chicken, vegetables, and noodles.
11
Cook for about 2 minutes, or until the sauce thickens.
12
Top with green onion and serve.

Notes

The OCR does not clearly reveal the amount of chicken thighs or carrots, nor how much oil to use for cooking. The transcript also appears to mention a chicken bouillon cube as an alternative to broth, but the exact broth quantity/choice is partially obscured. A comment suggests coleslaw mix as a substitute for the carrots and cabbage; this is a commenter suggestion, not part of the creator's recipe.