Golden Oyster Mushroom Jerk Fajitas

Ingredients

• 0.25 Golden oyster mushrooms (Remove the stems from the base; the source appears to omit the original unit, so the amount is uncertain.)
• 0.25 Green bell pepper (Sliced)
• 0.25 Red bell pepper (Sliced)
• 0.25 Yellow bell pepper (Sliced)
• 0.25 Red onion (Sliced)
• 1 tbsp Jerk seasoning
• 0.5 cup Liquid aminos
• 2 tbsp Agave
• 3 tbsp Avocado oil (Used in the jerk marinade; the directions also call for oil for sautéing, but do not specify whether additional oil is needed.)
• 4 Tortilla shells (Serve with the fajita filling; quantity estimated at one tortilla per serving.)
• Jalapeño (Chopped, to taste)
• Avocado (For serving, amount to taste)
• Lime (For serving, amount to taste)
• Pico de gallo (Optional, for serving)

Steps

1. 1

   Remove the stems from the base of the golden oyster mushrooms. Place the mushrooms in a bowl.

2. 2

   Add the jerk seasoning, liquid aminos, agave, and avocado oil to a small bowl or cup. Mix until combined.

3. 3

   Pour the jerk marinade over the mushrooms and toss gently so they are evenly coated. Cover and marinate for 1–2 hours in the refrigerator.

4. 4

   Slice the green, red, and yellow bell peppers and the red onion while the mushrooms marinate.

5. 5

   Heat a pan over medium-high heat and add oil as needed for sautéing. Add the sliced peppers and onion.

6. 6

   Sauté the peppers and onion for about 5 minutes, stirring occasionally, until slightly softened but still colorful.

7. 7

   Add the marinated mushrooms to the pan with the vegetables. Cook for 7–9 minutes, stirring occasionally, until the mushrooms are tender and slightly charred.

8. 8

   Warm the tortilla shells if desired. Fill each tortilla with the vegetable and mushroom mixture, then add chopped jalapeño, avocado, lime juice, and optional pico de gallo.

Notes

The source lists the mushroom amount as “1/4 Golden Oyster Mushrooms” without a unit; it may be an incomplete or formatting-related quantity. The recipe directions call for oil in the pan, but do not specify an additional amount beyond the 3 tablespoons in the marinade. Adjust jalapeño, avocado, lime, and pico de gallo to taste.

Nutrition per serving

• main
• vegan
• vegetarian
• dairy-free
• plant-based
• fajitas
• stovetop
• Caribbean-inspired