Creamy Lemon Pepper Parmesan Potatoes
This recipe first appeared on allrecipes.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
These creamy lemon pepper Parmesan potatoes are coated in a rich, velvety sauce with bright lemon, peppery spice, and plenty of cheesy Parmesan flavor. They're quick and easy enough for a weeknight meal, but delicious enough to become the highlight of the table.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Bring a large pot of salted water to a boil.
Add halved potatoes and cook until fork-tender, 8 to 12 minutes.
Drain the potatoes and set them aside.
Melt butter in a large skillet over medium heat.
Add shallots and garlic, and saute for 1 to 2 minutes.
Reduce heat to low, pour in cream and Parmesan cheese, and stir to combine.
Simmer gently, stirring constantly, until it starts to thicken, about 4 minutes.
Stir in lemon pepper until well combined. Taste, and adjust seasoning, to suit your preference.
Add potatoes to skillet, and gently toss until well coated in the sauce.
Sprinkle with parsley, and serve.
Notes
The structured data specifies 1.5 tsp of lemon pepper seasoning, while the body excerpt suggests 2 tsp; the structured data measurement is used here as the primary source. Adjust to your personal taste preference.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 451
- Protein
- 10 g
- Carbs
- 34 g
- Fat
- 32 g
- Fiber
- 4 g
Where the calories come from
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