The Best Meatloaf Recipe

Steps

1. 1

   Line a rimmed baking sheet with parchment paper or foil for easier cleanup. Preheat the oven to 350°F (180 °C) (175°C (350 °F)).

2. 2

   Set a medium skillet over medium heat. Add the olive oil and chopped onion. Sauté, stirring occasionally, for 5–7 minutes, until the onion is softened and golden. Transfer the onion to a plate and let it cool.

   Start 7-minute timer
3. 3

   In a large bowl, combine the ground beef, cooled onion, eggs, minced garlic, 2 tablespoons ketchup, parsley, breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix with your hands or gloved hands just until evenly combined; do not overmix, or the meatloaf may become dense.

4. 4

   Transfer the meat mixture to the prepared baking sheet. Shape it into a free-form loaf approximately 8 inches long, 4 inches wide, and 3 inches tall.

5. 5

   Bake the meatloaf uncovered at 350°F (180 °C) (175°C (350 °F)) for 40 minutes.

   Start 40-minute timer
6. 6

   While the meatloaf bakes, combine the 3/4 cup ketchup, white vinegar, brown sugar, garlic powder, and onion powder in a small bowl. Stir until smooth and well combined.

7. 7

   Remove the meatloaf from the oven and spread the glaze evenly over the top and sides.

8. 8

   Return the meatloaf to the oven and bake for about 20 minutes more, until the center reaches 160°F (71 °C) (71°C (160 °F)) on an instant-read thermometer and the glaze is glossy and lightly caramelized.

   Start 20-minute timer
9. 9

   Let the meatloaf rest for 10–15 minutes before slicing. Resting allows the juices to redistribute and makes the loaf easier to cut cleanly.

   Start 15-minute timer