Imported from Instagram

Brownie Oreo Cheesecake Bars

Name: Brownie Oreo Cheesecake Bars
Prep time: 25 min
Cook time: 30 min
Total time: 395 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 eggs; 0.5 cup cocoa powder; 0.5 tsp salt; 0.5 tsp baking powder; 1.5 tsp vanilla extract; 0.5 cup unsalted butter; 1 cup sugar; 0.75 cup all-purpose flour; 0.5 cup Oreos, crushed (For the brownie batter.); Oreos, whole (For a layer on top of the baked brownie; amount not specified.); 12 oz cream cheese (Softened.); 0.5 cup sugar (For the cheesecake layer.); 1 tsp vanilla extract (For the cheesecake layer.); 0.25 cup sour cream or Greek yogurt (Use either sour cream or Greek yogurt.); salt (A pinch, for the cheesecake layer.); 1 cup heavy cream (Cold. The source lists this ingredient but does not specify when or how it is incorporated.); Oreos, whole (For an additional layer of Oreo cookies; amount not specified.); chocolate (Optional; melted for drizzling or pouring over the chilled bars. Amount not specified.); Oreos, crushed (Optional topping after chilling; amount not specified.)

Recipe by emijuju @emijujuu · Instagram

Imported by Mohammad Jaffer Khawaja on SeeMeCook

Rich fudgy brownies topped with whole Oreo cookies and a creamy no-bake cheesecake layer. Chill until set, then optionally finish with melted chocolate and crushed Oreos.

16 servings395 minAmerican

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Ingredients

2 eggs
0.5 cup cocoa powder
0.5 tsp salt
0.5 tsp baking powder
1.5 tsp vanilla extract
0.5 cup unsalted butter
1 cup sugar
0.75 cup all-purpose flour
0.5 cup Oreos, crushed (For the brownie batter.)
Oreos, whole (For a layer on top of the baked brownie; amount not specified.)
12 oz cream cheese (Softened.)
0.5 cup sugar (For the cheesecake layer.)
1 tsp vanilla extract (For the cheesecake layer.)
0.25 cup sour cream or Greek yogurt (Use either sour cream or Greek yogurt.)
salt (A pinch, for the cheesecake layer.)
1 cup heavy cream (Cold. The source lists this ingredient but does not specify when or how it is incorporated.)
Oreos, whole (For an additional layer of Oreo cookies; amount not specified.)
chocolate (Optional; melted for drizzling or pouring over the chilled bars. Amount not specified.)
Oreos, crushed (Optional topping after chilling; amount not specified.)

Steps

1
Preheat the oven to 350°F. Prepare a 9-by-9-inch pan as used in the source.
2
Cream the unsalted butter and sugar together.
3
Microwave the butter-and-sugar mixture gradually until the sugar dissolves and the mixture is shiny. Set it aside to cool slightly.
4
In a separate bowl, mix the eggs, cocoa powder, salt, baking powder, and vanilla until combined.
5
Combine the egg mixture with the cooled butter mixture thoroughly.
6
Add the flour and crushed Oreos, mixing until incorporated.
7
Pour the brownie batter into the prepared pan.
8
Bake at 350°F for 27–30 minutes.
9
Remove the brownie from the oven and carefully layer whole Oreos over the top. Set it aside to cool.
10
For the cheesecake layer, cream the softened cream cheese and sugar together.
11
Add the sour cream or Greek yogurt and vanilla, then mix until smooth. The source also lists cold heavy cream for this layer but does not provide an incorporation instruction.
12
Pour the cheesecake mixture over the cooled brownie and Oreo layer.
13
Add a layer of Oreo cookies as specified for the cheesecake layer.
14
Chill in the refrigerator for 6 hours or overnight.
15
Optionally, after chilling, pour melted chocolate over the bars and add crushed Oreo pieces.

Notes

The source lists 1 cup cold heavy cream in the cheesecake ingredients but does not explain how to incorporate it; the method has been preserved without inventing a whipping or mixing step. The number of whole Oreos for either cookie layer and the optional chocolate topping is not specified.