Layered Egg Salad Dip
This recipe first appeared on allrecipes.com. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
A fun twist on classic egg salad, this dip features layers of mayonnaise, chopped eggs, pickles, tomatoes, and green onions. It's a quick, easy-to-assemble appetizer perfect for entertaining.
- Time
- 10 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Spread the mayonnaise in an even layer across the surface of a serving platter.
Sprinkle the salt and 1/4 teaspoon of pepper evenly over the mayonnaise layer.
Top the seasoned mayonnaise evenly with the chopped hard boiled eggs.
Add the finely chopped tomatoes, dill pickles, and green onions in even layers over the eggs.
Finish with an extra sprinkle of black pepper.
Serve immediately with buttery round crackers, or cover and refrigerate until ready to serve.
Notes
For the best presentation, use a flat serving platter rather than a deep bowl so the layers are visible. This dip can be made ahead of time and chilled.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 269
- Protein
- 4 g
- Carbs
- 6 g
- Fat
- 25 g
- Fiber
- 0 g
Where the calories come from
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