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Layered Egg Salad Dip
A fun twist on classic egg salad, this dip features layers of mayonnaise, chopped eggs, pickles, tomatoes, and green onions. It's a quick, easy-to-assemble appetizer perfect for entertaining.
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Ingredients
- 1 cup mayonnaise
- 0.5 tsp kosher salt
- 0.25 tsp black pepper (plus more for serving)
- 4 hard boiled eggs (chopped)
- 0.25 cup tomato (finely chopped)
- 0.33 cup dill pickle (finely chopped)
- 2 green onions (finely chopped)
- buttery round crackers (such as Ritz, for serving)
Steps
- 1
Spread the mayonnaise in an even layer across the surface of a serving platter.
- 2
Sprinkle the salt and 1/4 teaspoon of pepper evenly over the mayonnaise layer.
- 3
Top the seasoned mayonnaise evenly with the chopped hard boiled eggs.
- 4
Add the finely chopped tomatoes, dill pickles, and green onions in even layers over the eggs.
- 5
Finish with an extra sprinkle of black pepper.
- 6
Serve immediately with buttery round crackers, or cover and refrigerate until ready to serve.
Notes
For the best presentation, use a flat serving platter rather than a deep bowl so the layers are visible. This dip can be made ahead of time and chilled.
Nutrition per serving
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