Imported from TikTok

Garlic Knot Vodka Chicken Parm Sandwich

Name: Garlic Knot Vodka Chicken Parm Sandwich
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breast (pounded thin into cutlets); 0.5 cup all-purpose flour (for dredging); 2 eggs (beaten for egg wash); 1 cup breadcrumbs (Italian seasoned or Panko); 0.5 cup vegetable oil (for shallow frying); 1.5 cup vodka sauce (homemade or store-bought); 6 oz mozzarella cheese (sliced or shredded); 2 garlic knot dough (large oversized knots); 100 g unsalted butter (melted for garlic topping); 4 clove garlic (minced); fresh parsley (chopped, for garnish)

Recipe by @recipes_us_1 @recipes_us_1 · TikTok

Imported by Daymoni Clark on SeeMeCook

A decadent, oversized sandwich featuring crispy breaded chicken cutlets smothered in a rich vodka sauce, topped with melted mozzarella, and served on a giant garlic knot bun.

2 servings75 minAmerican

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Ingredients

2 chicken breast (pounded thin into cutlets)
0.5 cup all-purpose flour (for dredging)
2 eggs (beaten for egg wash)
1 cup breadcrumbs (Italian seasoned or Panko)
0.5 cup vegetable oil (for shallow frying)
1.5 cup vodka sauce (homemade or store-bought)
6 oz mozzarella cheese (sliced or shredded)
2 garlic knot dough (large oversized knots)
100 g unsalted butter (melted for garlic topping)
4 clove garlic (minced)
fresh parsley (chopped, for garnish)

Steps

1
Prepare the garlic knot dough by shaping it into large, oversized knots. Place them on a baking sheet lined with parchment paper.
2
Melt 100g of unsalted butter and mix with minced garlic and chopped parsley. Brush the dough generously with the garlic butter mixture.
3
Bake the garlic knots until golden brown. If the surface becomes too dark during the last 15 minutes, cover loosely with aluminum foil.
4
While the bread bakes, prepare the chicken. Pound the chicken breasts until thin and even. Dredge each piece in flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs.
5
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken cutlets until golden brown and crispy on both sides and cooked through. Drain on paper towels.
6
Warm the vodka sauce in a saucepan over medium heat until simmering.
7
Slice the warm garlic knots in half horizontally. Place the fried chicken cutlets on the bottom half.
8
Spoon a generous amount of vodka sauce over the chicken and top with mozzarella cheese. Place under a broiler for 1-2 minutes until the cheese is melted and bubbly.
9
Close the sandwich with the top half of the garlic knot and serve immediately.

Notes

The OCR text suggests a technique for preventing the bread from getting too dark by covering it with foil during the final 15 minutes of baking. For a richer version, some commenters suggest using burrata instead of mozzarella.