Imported from the web

Joanna Gaines’s Mom’s Cranberry Sauce

Name: Joanna Gaines’s Mom’s Cranberry Sauce
Prep time: 20 min
Total time: 140 min
Yield: 10 servings
Cuisine: American
Ingredients: 8 oz Pineapple tidbits, canned in juice (Drain and reserve 1/4 to 1/2 cup juice; the video says her mother sometimes keeps the juice in.); 24 oz Fresh cranberries (Chopped; pulse in a food processor for easy chopping.); 1 cup Red apple (Chopped, unpeeled; video describes using two small apples or one large apple.); 1 cup Walnuts (Chopped and toasted.); 2.5 cup Sugar (Stir in this amount first; taste and add up to 0.5 cup more if desired. Total recipe range: 2 1/2 to 3 cups.); 0.5 cup Sugar (Optional additional amount, to taste; included in the stated maximum of 3 cups total.); Whipped cream (For serving, to taste; source gives no quantity.)

Recipe by Joanna Gaines @JoannaStevensGaines · Facebook

Imported by Carla on SeeMeCook

A sweet-tart, chunky cranberry relish with pineapple, apple, and toasted walnuts. Chilling lets the fruit macerate into a saucy holiday side, served with whipped cream.

10 servings140 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

8 oz Pineapple tidbits, canned in juice (Drain and reserve 1/4 to 1/2 cup juice; the video says her mother sometimes keeps the juice in.)
24 oz Fresh cranberries (Chopped; pulse in a food processor for easy chopping.)
1 cup Red apple (Chopped, unpeeled; video describes using two small apples or one large apple.)
1 cup Walnuts (Chopped and toasted.)
2.5 cup Sugar (Stir in this amount first; taste and add up to 0.5 cup more if desired. Total recipe range: 2 1/2 to 3 cups.)
0.5 cup Sugar (Optional additional amount, to taste; included in the stated maximum of 3 cups total.)
Whipped cream (For serving, to taste; source gives no quantity.)

Steps

1
Drain the pineapple tidbits, reserving 1/4 to 1/2 cup of the juice.
2
Chop the fresh cranberries. For easier chopping, pulse them in a food processor.
3
In a large bowl, combine the pineapple tidbits, chopped cranberries, chopped unpeeled apple, and chopped toasted walnuts.
4
Stir in 2 1/2 cups sugar and the reserved pineapple juice until combined.
5
Taste the mixture. Stir in up to an additional 1/2 cup sugar if you prefer it sweeter.
6
Cover and refrigerate for at least 2 hours, stirring once or twice as it chills. The source notes it may be made the day before; chilling lets it macerate and become saucy.
7
Serve with a dollop of whipped cream on top.

Notes

The description says to drain the pineapple and reserve its juice; in the video, the mother says she does not drain it and uses the juice. The description's written directions are followed here. The video mentions freezing half of a larger batch for Christmas, but gives no specific freezing or thawing instructions.