Imported from YouTube

KBBQ Beef Kabobs

Name: KBBQ Beef Kabobs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: beef (Thinly sliced or prepared for layering); soy sauce (For the beef marinade); sesame oil (Used in the beef marinade); gochujang (Korean fermented chili paste); onion (Grated); garlic (Prepared for mixing into the beef); ginger (Prepared for mixing into the beef); green onion (Prepared for mixing into the beef); soy sauce (For the finishing sauce); rice vinegar (For the finishing sauce); brown sugar (For the finishing sauce); sesame oil (For the finishing sauce); white pepper (For the finishing sauce); flour tortillas (Cut into small squares); cooking oil (For frying the skewers in a pan); wooden skewers (For assembling the mini stacks)

Recipe by Zach’s Foods @ZachsFoods · YouTube

Imported by Niklas Batt on SeeMeCook

Korean barbecue-style beef kebabs made by layering marinated beef between tortilla squares, slicing the layers into mini stacks, skewering them, and pan-frying until crisp. They are finished with a sweet, tangy soy-based sauce.

2 servings40 minEast Asian

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Ingredients

beef (Thinly sliced or prepared for layering)
soy sauce (For the beef marinade)
sesame oil (Used in the beef marinade)
gochujang (Korean fermented chili paste)
onion (Grated)
garlic (Prepared for mixing into the beef)
ginger (Prepared for mixing into the beef)
green onion (Prepared for mixing into the beef)
soy sauce (For the finishing sauce)
rice vinegar (For the finishing sauce)
brown sugar (For the finishing sauce)
sesame oil (For the finishing sauce)
white pepper (For the finishing sauce)
flour tortillas (Cut into small squares)
cooking oil (For frying the skewers in a pan)
wooden skewers (For assembling the mini stacks)

Steps

1
Combine the beef with soy sauce, sesame oil, gochujang, grated onion, garlic, ginger, and green onion. Mix thoroughly so the marinade coats the beef evenly.
2
Prepare the finishing sauce by combining soy sauce, rice vinegar, brown sugar, sesame oil, and white pepper.
3
Cut the tortillas into small squares.
4
Spread a thin layer of the marinated beef over each tortilla square.
5
Stack the tortilla-and-beef layers to form layered sheets of beef.
6
Slice the layered sheets into small stacks.
7
Thread the mini stacks onto skewers.
8
Heat cooking oil in a pan and fry the skewers until all sides are crispy.
9
Brush the cooked skewers with the prepared sauce and serve.

Notes

The source does not provide ingredient quantities, pan temperature, frying time, beef cut, or a specific tortilla type beyond tortillas. Adjust the amount of sauce and marinade to the amount of beef used.