Parmesan-Crusted Onion Rings

Ingredients

• 2 yellow onions (medium; peeled and sliced into evenly thick rings, preferably with a mandolin)
• 3 cup Parmigiano Reggiano (grated)
• 1 tbsp olive oil (for brushing the onion rings)
• 0.5 tsp garlic powder
• 0.5 tsp smoked paprika
• black pepper (to taste)
• chives (for sprinkling; amount to taste)
• tzatziki or ketchup (for serving; amount to taste)

Steps

1. 1

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or another suitable nonstick liner.

2. 2

   Peel the onions. Slice them into evenly thick rounds, using a mandolin if available, then gently separate the rounds into onion rings.

3. 3

   Grate the Parmigiano Reggiano and spread it evenly over the lined baking sheet in a layer large enough to hold the onion rings.

4. 4

   Place the onion rings directly on top of the grated Parmesan, leaving a little space between rings where possible.

5. 5

   Brush the exposed onion rings lightly with olive oil.

6. 6

   Season the onion rings with garlic powder, smoked paprika, and black pepper to taste.

7. 7

   Bake for about 18 minutes, until the onions are tender and the Parmesan has melted and become deeply golden and crisp around the edges.

8. 8

   Remove the baking sheet from the oven and let the onion rings cool for a few minutes so the Parmesan crust can firm up and release more easily.

9. 9

   Sprinkle the onion rings with chives. Serve while crisp with tzatziki or ketchup for dipping.

Notes

Use a thin, even layer of Parmesan and allow the rings to cool briefly before lifting them from the baking sheet; this helps the crust set and remain crunchy.

Nutrition per serving

• appetizer
• snack
• vegetarian
• baked
• gluten-free
• crunchy
• party food