Imported from TikTok

Smoked Crab Rangoon Stuffed Mushrooms

Name: Smoked Crab Rangoon Stuffed Mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 large Portobello mushrooms (Hollowed out; smaller mushrooms may also be used.); 1 block cream cheese (Softened; block size not specified.); 8 oz lump crab (Use real crab, not imitation.); 0.25 cup green onions (Plus more for topping.); 1 tbsp Worcestershire sauce (Bear & Burton's W-Sauce.); 1 tbsp Cajun Honey Rub: Spicy Garlicky (Use 1–2 tablespoons to season the filling; @tftibbqshop.); 0.25 cup mayonnaise (Duke's; for sweet chili sauce.); 2 tbsp Sriracha hot sauce (Melinda's; for sweet chili sauce.); 2 tbsp Thai sweet chili sauce (Melinda's; for sweet chili sauce.); 1 tbsp rice vinegar (For sweet chili sauce.)

Recipe by @tfti.bbq @tfti.bbq · TikTok

Imported by Jason Brossart on SeeMeCook

Portobello mushrooms are filled with a creamy crab, cream cheese, and green onion mixture, then smoked until tender. A tangy, sweet-chili drizzle adds a sweet, savory, and slightly spicy finish.

3 servings60 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

3 large Portobello mushrooms (Hollowed out; smaller mushrooms may also be used.)
1 block cream cheese (Softened; block size not specified.)
8 oz lump crab (Use real crab, not imitation.)
0.25 cup green onions (Plus more for topping.)
1 tbsp Worcestershire sauce (Bear & Burton's W-Sauce.)
1 tbsp Cajun Honey Rub: Spicy Garlicky (Use 1–2 tablespoons to season the filling; @tftibbqshop.)
0.25 cup mayonnaise (Duke's; for sweet chili sauce.)
2 tbsp Sriracha hot sauce (Melinda's; for sweet chili sauce.)
2 tbsp Thai sweet chili sauce (Melinda's; for sweet chili sauce.)
1 tbsp rice vinegar (For sweet chili sauce.)

Steps

1
Hollow out the Portobello mushrooms, removing enough of the centers to make room for the filling.
2
Combine the softened cream cheese, lump crab, chopped green onions, and Worcestershire sauce to make the filling.
3
Fill the hollowed mushrooms with the crab mixture, then season the filled mushrooms with the Cajun Honey Rub.
4
Smoke at 250°F (121°C) for 30–45 minutes, until the mushrooms are soft.
5
Mix together the mayonnaise, Sriracha, Thai sweet chili sauce, and rice vinegar to make the sweet chili sauce.
6
Drizzle the sauce over the smoked mushrooms and top with additional green onions.

Notes

The description does not specify the cream cheese block size or a precise quantity of extra green onions. It describes the mushrooms as tender, smoky, and bubbling. Serve as an appetizer, such as for game day or a backyard cookout.