Hot Honey Chicken & Potato Bake
Whitney Kai Lyn cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A quick and flavorful sheet pan dinner featuring crispy baby potatoes and tender chicken thighs glazed with a spicy-sweet hot honey sauce.
- Time
- 55 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
Ingredients
- 700 g
- 25 g
- 30 g
- 2 g
- 1 g
- 2 g
- 2 g
- 2 g
- 170 g
- 30 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 1.64 kg before cooking, which is about 410 g per serving.
Steps
Preheat your oven to 425°F (220 °C) (220°C (425 °F)).
Add the baby potatoes to a greased baking dish or sheet pan. Ensure they are cut into small pieces to guarantee they cook through quickly.
Drizzle the potatoes with olive oil and season with ranch seasoning, salt, pepper, garlic powder, paprika, and onion powder. Toss well to ensure every piece is evenly coated.
In a separate bowl, add the chicken thighs. Drizzle them with olive oil and season with the remaining ranch seasoning, salt, pepper, garlic powder, paprika, and onion powder. Toss to coat the chicken thoroughly.
Place the seasoned chicken thighs directly on top of the potatoes in the baking dish.
Bake for 35–40 minutes. The chicken is done when it reaches an internal temperature of 165°F (74 °C) (74°C (165 °F)) and the potatoes are crispy on the outside and tender on the inside.
Remove from the oven and top with the cooked bacon pieces. Drizzle 1/2 cup of hot honey generously over the chicken and potatoes.
Return the dish to the oven for an additional 5–10 minutes to allow the honey to glaze and caramelize.
Finish with a sprinkle of fresh parsley and an extra drizzle of hot honey before serving.
Notes
For faster cooking, ensure potatoes are diced no larger than 1/2 inch. If you don't have hot honey, you can mix regular honey with a pinch of cayenne pepper or red pepper flakes.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 751
- Protein
- 41 g
- Carbs
- 71 g
- Fat
- 35 g
- Fiber
- 4 g
Where the calories come from
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