Starbucks Copycat Toffee Nut Syrup
@sarahkvale1 cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
A sweet, buttery toffee-flavored syrup inspired by Starbucks’ discontinued toffee nut syrup. It is made by simmering toffee bits, sugar, and water, then straining the syrup for use in coffee and other drinks.
- Time
- 22 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 170 g
- 200 g
- 235 g
Weights are estimates. Together, the ingredients weigh about 605 g before cooking, which is about 40 g per serving.
Steps
Add the toffee bits, granulated sugar, and water to a medium saucepan.
Place the saucepan over medium heat. Stir frequently until the sugar has completely dissolved and the mixture is smooth and hot.
Bring the mixture to a boil, then immediately reduce the heat to low.
Simmer the syrup for 7 minutes, stirring occasionally. Keep the heat low enough to maintain a gentle simmer rather than a vigorous boil.
Remove the saucepan from the heat and let the syrup cool for 10 minutes.
Set a fine-mesh sieve or cheesecloth over a heatproof container. Pour the cooled syrup through it to strain out the remaining toffee bits.
Transfer the strained syrup to a clean jar or other storage container. Seal and refrigerate for up to 1 month.
Notes
Use the syrup in coffee, iced drinks, or other beverages. Strain carefully while the syrup is still pourable, and allow it to cool before sealing the storage jar.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 102
- Protein
- 0 g
- Carbs
- 19 g
- Fat
- 3 g
- Fiber
- 0 g
Where the calories come from
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