Six Burger Sauce Variations

Ingredients

• 0.5 cup Mayonnaise (Used in Big Mac-style sauce)
• 2 tbsp Sweet pickle relish (Big Mac-style sauce)
• 1 tbsp Yellow mustard (Big Mac-style sauce)
• 1 tsp White vinegar (Big Mac-style sauce)
• 1 tsp Paprika (Big Mac-style sauce)
• 0.5 tsp Garlic powder (Big Mac-style sauce)
• 0.5 tsp Onion powder (Big Mac-style sauce)
• 0.5 cup Mayonnaise (Used in spicy mayo, chipotle sauce, garlic aioli, and comeback sauce)
• 2 tbsp Sriracha (Spicy mayo)
• 1 tsp Lime juice (Spicy mayo)
• 0.5 tsp Garlic powder (Spicy mayo)
• 0.25 tsp Smoked paprika (Spicy mayo)
• 3 Garlic (Finely minced; garlic aioli)
• 1 tbsp Lemon juice (Garlic aioli)
• 1 tsp Dijon mustard (Garlic aioli)
• 0.25 tsp Black pepper (Garlic aioli)
• 0.25 cup Ranch dressing (BBQ ranch sauce)
• 0.25 cup BBQ sauce (BBQ ranch sauce)
• 1 tsp Worcestershire sauce (BBQ ranch sauce)
• 0.5 tsp Smoked paprika (BBQ ranch sauce)
• 0.5 cup Mayonnaise (Chipotle sauce)
• 1 tbsp Chipotle peppers in adobo (Minced; chipotle sauce)
• 1 tsp Adobo sauce (Chipotle sauce)
• 1 tbsp Lime juice (Chipotle sauce)
• 0.5 tsp Garlic powder (Chipotle sauce)
• 0.5 cup Mayonnaise (Comeback sauce)
• 2 tbsp Ketchup (Comeback sauce)
• 1 tbsp Chili sauce (Comeback sauce)
• 1 tsp Worcestershire sauce (Comeback sauce)
• 0.5 tsp Garlic powder (Comeback sauce)
• 0.5 tsp Paprika (Comeback sauce)
• 0.25 tsp Black pepper (Comeback sauce)

Steps

1. 1

   For each sauce, measure the listed ingredients into a separate small bowl. Keep the sauce components separate so you can prepare the variation of your choice.

2. 2

   For the Big Mac-style sauce, add the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, garlic powder, and onion powder to a bowl.

3. 3

   For the spicy mayo, add the mayonnaise, sriracha, lime juice, garlic powder, and smoked paprika to a separate bowl.

4. 4

   For the garlic aioli, add the mayonnaise, finely minced garlic, lemon juice, Dijon mustard, and black pepper to a separate bowl.

5. 5

   For the BBQ ranch sauce, add the ranch dressing, BBQ sauce, Worcestershire sauce, and smoked paprika to a separate bowl.

6. 6

   For the chipotle sauce, add the mayonnaise, minced chipotle peppers in adobo, adobo sauce, lime juice, and garlic powder to a separate bowl.

7. 7

   For the comeback sauce, add the mayonnaise, ketchup, chili sauce, Worcestershire sauce, garlic powder, paprika, and black pepper to a separate bowl.

8. 8

   Thoroughly mix each sauce with a spoon or small whisk until all ingredients are fully combined and the texture is smooth. Serve immediately with burgers, or cover and refrigerate until needed.

Notes

The source provides six alternative sauces rather than a single combined batch. Prepare each variation in its own bowl. Refrigerate leftovers in an airtight container; use within several days according to the freshness of the mayonnaise, ranch, and other ingredients.

Nutrition per serving

• sauce
• burger topping
• condiment
• no-cook
• American
• spicy
• dipping sauce
• vegetarian