Imported from the web

White Bean Mashed Potatoes
Creamy mashed potatoes get blended with silky white beans and milk, adding protein and fiber while keeping a familiar mashed-potato taste. The creator says it was missing one thing, but that final addition is not clear in the supplied source.
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Ingredients
- potatoes (amount not stated; boiled and peeled)
- 1 can white beans (drained and rinsed; a can of cannellini or Great Northern beans is shown/referenced)
- milk of choice (amount and type not stated)
- 1 tab butter (used to mash the potatoes; creator shows Country Crock plant butter, but says only “a tab of butter”)
- salt (amount not stated; add some)
Steps
- 1
Boil the potatoes until cooked. The source does not specify the water amount or cooking time.
- 2
Drain and rinse a can of white beans. The creator mentions cannellini beans and a Great Northern beans can is visible.
- 3
Add the beans and an unspecified amount of milk of choice to an immersion-blender vessel. Blend until the mixture is silky smooth.
- 4
Peel the boiled potatoes and place them in a bowl. Add a tab of butter, then mash the potatoes.
- 5
Pour the blended bean-and-milk mixture into the mashed potatoes.
- 6
Add salt and mash until combined and creamy.
- 7
The creator remarks that the potatoes are missing one thing, then says they are perfect. The identity and addition of that finishing ingredient are not clear in the supplied source, so no specific ingredient or action can be provided.
Notes
Ingredient quantities are mostly unspecified, so adjust potatoes and milk to taste/texture. The video ends with visible text “WELL MAYBE ADD SOME CORN,” but it is unclear whether corn is actually added; it is not included as a confirmed ingredient.
Nutrition per serving
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