Imported from Instagram
Tear & Share Chocolate Christmas Tree
A festive and simple holiday treat made with layers of flaky puff pastry and rich chocolate spread, shaped into a Christmas tree for easy sharing. It takes just 15 minutes to bake and is perfect for holiday gatherings.
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Ingredients
- 2 puff pastry (sheets)
- chocolate spread (such as Nutella)
Steps
- 1
Preheat your oven to the temperature specified on your puff pastry packaging (typically around 400°F / 200°C).
- 2
Lay out one sheet of puff pastry on a piece of parchment paper.
- 3
Spread a layer of chocolate spread evenly over the pastry sheet.
- 4
Place the second sheet of puff pastry directly on top of the chocolate layer.
- 5
Cut the pastry into the shape of a large triangle (Christmas tree shape), leaving a small rectangular trunk at the bottom.
- 6
Cut horizontal slits along both sides of the triangle to create 'branches,' making sure to leave the center of the tree intact.
- 7
Twist each 'branch' strip several times to create a spiral effect.
- 8
Bake in the oven for approximately 15 minutes, or until the pastry is puffed and golden brown.
- 9
Allow to cool slightly before serving as a tear-and-share dessert.
Notes
The source mentions this is a quick 15-minute bake. While the exact cutting method isn't detailed in the text, the 'Tear & Share' name and 'Christmas Tree' shape imply the standard method of layering two pastry sheets with filling, cutting a triangle, and twisting the branches.
Nutrition per serving
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