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Bachelor Chicken Curry

Bachelor Chicken Curry

Recipe by Dadi Cooks @dadi_cooks.ae · Instagram

Imported by Shaurya Tiwari on SeeMeCook

A quick, straightforward chicken curry with onion, garlic, ginger, tomato, turmeric, chili, and fresh herbs. The source recommends serving it with hot rice and cautions against eating it with paratha.

2 servings50 minSouth Asian

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Ingredients

  • chicken
  • onion (chopped)
  • garlic
  • ginger
  • tomato (chopped)
  • turmeric
  • chili
  • cooking oil (amount not specified; source mentions oil rising to the top during cooking)
  • green chilies
  • mint
  • coriander
  • hot rice (recommended accompaniment; amount not specified)

Steps

  1. 1

    Chop the onion and tomatoes.

  2. 2

    Sauté the onion, garlic, and ginger in cooking oil.

  3. 3

    Add the tomato, turmeric, and chili, and sauté.

  4. 4

    Add the chicken and fry until the oil rises to the top.

  5. 5

    Add the green chilies, mint, and coriander.

  6. 6

    Sauté the mixture, then let it cook. The source does not specify a heat level or cooking time.

  7. 7

    Serve with hot rice. The source advises not to eat it with paratha.

Notes

The source gives no ingredient quantities, heat level, or cooking duration, so these are not specified. The post description recommends hot rice; the video text says not to eat it with paratha.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • chicken
  • curry
  • South Asian
  • quick meal
  • home cooking
  • main
  • served with rice

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