Imported from the web

Healthier Fudgy Brownies
A no-added-sugar brownie made with Greek yogurt, honey, nut butter, and cocoa. The creator says an optional two- to three-hour chill (or overnight) makes it fudgier.
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Ingredients
- Greek yogurt
- Honey
- Nut butter of choice (Use the nut butter you prefer.)
- Vanilla protein powder (Audio is unclear but appears to refer to vanilla protein powder.)
- Vanilla (Possibly vanilla extract.)
- Cocoa powder
- Salt (A small pinch.)
- Chocolate chips or chocolate chunks (Optional.)
Steps
- 1
Preheat the oven; no temperature is stated in the source.
- 2
Put the Greek yogurt, honey, nut butter, vanilla protein powder, and vanilla in a bowl. Mix well.
- 3
Add the cocoa powder and a small pinch of salt, then mix. If desired, stir in chocolate chips or chocolate chunks.
- 4
Transfer the mixture to a lined baking pan and bake for 20 minutes. The source does not state an oven temperature or pan size.
- 5
For a fudgier result, refrigerate the brownies for two to three hours or overnight.
Notes
The audio gives no ingredient quantities and is unclear about the vanilla/protein-powder wording; no quantities have been supplied. Baking temperature and pan size are not stated. The creator says the optional chilling step makes the brownies fudgier.
Nutrition per serving
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