Crock Pot 15-Bean Soup with Smoked Turkey and Collards

Ingredients

• 1 bag 15-bean soup mix (dry bean blend; include the seasoning packet)
• 1 smoked turkey leg
• 1 bunch collard greens (cleaned and chopped)
• 4 cup beef broth (or enough to cover ingredients)
• Tony Chachere's Creole Seasoning (to taste)
• garlic powder (to taste)
• onion powder (to taste)

Steps

1. 1

   Rinse the 15-bean soup mix thoroughly and remove any debris.

2. 2

   Place the dry beans into the crock pot.

3. 3

   Add the smoked turkey leg and the chopped collard greens to the pot.

4. 4

   Pour in the beef broth until the ingredients are well-covered.

5. 5

   Season the mixture with the seasoning packet included in the bean bag, Tony Chachere's, garlic powder, and onion powder.

6. 6

   Cover and cook on low for approximately 10 hours until the beans are tender and the turkey meat is falling off the bone.

7. 7

   Remove the turkey bone and shred any large pieces of meat back into the soup before serving.

8. 8

   Serve as is or over a bed of white rice.

Notes

The creator mentions a second recipe for Cajun White Beans in the same video which follows a similar method using white beans, chicken stock, turkey leg, the 'holy trinity' (onion, celery, bell pepper), and Conecuh sausage added in the last hour.

Nutrition per serving

• slow-cooker
• soup
• main course
• comfort food
• southern
• high-protein