Crock Pot 15-Bean Soup with Smoked Turkey and Collards
Maddie Rickman cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A hearty, 'dump and go' slow cooker meal featuring a 15-bean blend, smoky turkey leg, and tender collard greens.
- Time
- 10 hours 15 minutes
- Equipment
- Stovetop and slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
Ingredients
- 565 g
- 450 g
- 300 g
- 960 g
Weights are estimates. Together, the ingredients weigh about 2.28 kg before cooking, which is about 380 g per serving.
Steps
Rinse the 15-bean soup mix thoroughly and remove any debris.
Place the dry beans into the crock pot.
Add the smoked turkey leg and the chopped collard greens to the pot.
Pour in the beef broth until the ingredients are well-covered.
Season the mixture with the seasoning packet included in the bean bag, Tony Chachere's, garlic powder, and onion powder.
Cover and cook on low for approximately 10 hours until the beans are tender and the turkey meat is falling off the bone.
Remove the turkey bone and shred any large pieces of meat back into the soup before serving.
Serve as is or over a bed of white rice.
Notes
The creator mentions a second recipe for Cajun White Beans in the same video which follows a similar method using white beans, chicken stock, turkey leg, the 'holy trinity' (onion, celery, bell pepper), and Conecuh sausage added in the last hour.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 445
- Protein
- 40 g
- Carbs
- 59 g
- Fat
- 7 g
- Fiber
- 17 g
Where the calories come from
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