Imported from the web

Single-Serve Banana Bread

Name: Single-Serve Banana Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 spotty banana (The spottier, the better; mashed); 1 egg (A flax egg may be used for a vegan version); 15 g maple syrup (Add to taste; 15–20 g); 30 ml milk (The author used oat milk); 1 tsp vanilla extract; 10 g almond butter (Or another nut butter of choice); 40 g oat flour (Oats blended into flour); 0.5 tsp baking powder; 0.5 tsp cinnamon; salt (Pinch); walnuts (Mixed into the batter and used for topping; amount not specified); chocolate chips (Mixed into the batter and used for topping; amount not specified); maple syrup (Additional amount for topping); almond butter (Additional amount for topping)

Recipe by Fitfoodiejules Facebook

Imported by John Tan on SeeMeCook

A generously sized individual banana bread made with a spotty banana, oat flour, nut butter, and maple syrup. It is baked until golden and finished with additional maple syrup and almond butter.

1 servings35 minAmerican

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Ingredients

1 spotty banana (The spottier, the better; mashed)
1 egg (A flax egg may be used for a vegan version)
15 g maple syrup (Add to taste; 15–20 g)
30 ml milk (The author used oat milk)
1 tsp vanilla extract
10 g almond butter (Or another nut butter of choice)
40 g oat flour (Oats blended into flour)
0.5 tsp baking powder
0.5 tsp cinnamon
salt (Pinch)
walnuts (Mixed into the batter and used for topping; amount not specified)
chocolate chips (Mixed into the batter and used for topping; amount not specified)
maple syrup (Additional amount for topping)
almond butter (Additional amount for topping)

Steps

1
Preheat the oven to 180°C (350°F).
2
Mash the spotty banana in a bowl.
3
Mix the egg, maple syrup, milk, vanilla extract, and almond butter into the mashed banana.
4
Add the oat flour, baking powder, cinnamon, and salt, then mix until combined.
5
Mix the walnuts and chocolate chips into the batter.
6
Transfer the batter to an oven-safe dish.
7
Top the batter with additional walnuts and chocolate chips.
8
Bake for 25–35 minutes, until the top is golden brown and a knife inserted into the center comes out clean. Baking time varies depending on the oven and dish, so monitor it closely.
9
Add additional maple syrup and almond butter as toppings, then enjoy.

Notes

The source names walnuts and chocolate chips in the method but does not provide quantities. It also does not specify the size or material of the oven-safe dish.