Imported from Instagram
4-Ingredient Yoghurt Brownies
A fudgy, decadent brownie that bridges the gap between functional nutrition and pure indulgence. These brownies are grain-free, nut-free, and refined sugar-free, using a high-protein Greek yogurt base for a signature fudgy texture.
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Ingredients
- 0.75 cup Greek-style yoghurt (organic preferred)
- 1 egg (organic pasture-raised)
- 0.5 cup raw cacao powder
- 0.33 cup coconut blossom sugar
Steps
- 1
Preheat your oven to 180°C (350°F).
- 2
Line a small baking tin with parchment paper to ensure the brownies can be easily removed after baking.
- 3
In a large mixing bowl, combine the Greek-style yoghurt, egg, raw cacao powder, and coconut blossom sugar.
- 4
Whisk all ingredients together vigorously until the mixture is completely smooth, glossy, and free of lumps.
- 5
Transfer the batter into the lined baking tin. Use a spatula to smooth the top for an even bake.
- 6
Bake in the preheated oven for 25 minutes.
- 7
Remove from the oven and allow the brownies to cool completely in the tin at room temperature.
- 8
Once cooled, transfer the tin to the fridge for at least one hour. This step is critical to allow the brownies to fully set and achieve their fudgy texture.
Notes
For a vegan variation, some users suggest experimenting with coconut yogurt, flax or chia eggs, and adding a bit of tahini for fat content, though the original recipe is designed with dairy and eggs for the specific high-protein fudgy result. Ensure the brownies are fully chilled before slicing.
Nutrition per serving
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