Low Carb Garlic Bread

Ingredients

• 1 cup shredded mozzarella cheese
• 0.5 cup grated parmesan cheese
• 1 egg (large, beaten)
• 1 tsp garlic powder
• 0.5 tsp dried oregano
• fresh parsley (chopped, for garnish)

Steps

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   In a medium mixing bowl, combine the shredded mozzarella, grated parmesan, beaten egg, garlic powder, and dried oregano.

3. 3

   Mix the ingredients thoroughly until a thick, uniform dough-like consistency forms.

4. 4

   Transfer the mixture to the prepared baking sheet and shape it into a circle or rectangle, pressing it down to about 1/4 inch thickness.

5. 5

   Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly and set.

6. 6

   Remove from the oven and let it cool for a few minutes to firm up before slicing. Garnish with fresh parsley if desired.

Notes

This recipe is a variation of 'Fathead' dough or 'Cheesy Bread' often found in keto communities. For best results, ensure you use parchment paper to prevent sticking. You can also use this as a pizza base by adding toppings after the initial bake and returning it to the oven for 5 more minutes.

Nutrition per serving

• keto
• low-carb
• gluten-free
• garlic bread
• appetizer
• vegetarian
• baked